1. State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China
2. Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China
3. Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
4. Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853, USA
*Correspondences: Jian Hua (jh299@cornell.edu); Shan Lu (lushan@njau.edu.cn, Dr. Lu is fully responsible for the distributions of all materials associated with this article)
This work was supported by grants from the National Natural Science Foundation of China (32370309), the STI 2030‐Major Projects (2023ZD040710X), the National Natural Science Foundation of China (31700223), Jiangsu Agricultural Science and Technology Innovation Fund (CX (23)1033), Jiangsu Collaborative Innovation Center for Modern Crop Production and Cyrus Tang Innovation Center for Crop Seed Industry.