1. Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao 266237, China
2. National Center of Technology Innovation for Comprehensive Utilization of Saline‐Alkali Land, Dongying 257345, China
3. State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China *Correspondence: Shuwei Liu (liushuwei@126.com)
This research was supported by grants from the National Key Research and Development Program of China (2022YFD1201700), the National Natural Science Foundation of China (32171935 and 32372039), the Agricultural Variety Improvement Project of Shandong Province (2022LZGC002), the Natural Science Foundation of Shandong Province (ZR2019ZD16), and the Intramural Joint Program Fund of State Key Laboratory of Microbial Technology (SKLMTIJP‐2024‐06).