1. College of Horticulture Science and Engineering, Shandong Agricultural University, Taian 271018, China
2. College of Biology and Oceanography, Weifang University, Weifang 261061, China
3. State Key Laboratory of Plant Diversity and Specialty Crops, CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden of Chinese Academy of Sciences, Wuhan 430074,China
4. Hubei Hongshan Laboratory, Wuhan 430070, China
5. College of Biology, Hunan University, Changsha 410082, China
*Correspondence: Jian‐Ping An (anjianping@wbgcas.cn and anjianping@sdau.edu.cn)
This work was financially supported by grants from the Taishan Scholars Program (tsqn202312147), Natural Science Foundation of Shandong Province (ZR2022YQ24), Natural Science Foundation of China (32302516), and Wuhan Botanical Garden Scientific Research Support Project (E3559901).