1. Key Laboratory of Photobiology, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China; 2. School of Life Sciences, Westlake University, Hangzhou 310030, China; 3. Institute of Biology, Westlake Institute for Advanced Study, Hangzhou 310024, China; 4. State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan 430070, China; 5. Institute of Biology/Plant Physiology, Humboldt-Universität zu Berlin, Berlin 10115, Germany; 6. The Zhongzhou Laboratory for Integrative Biology, State Key Laboratory of Crop Stress Adaptation and Improvement, School of Life Sciences, Henan University, Kaifeng 475004, China; 7. Institute of Biotechnology, Xianghu Laboratory, Hangzhou 311231, China
Contact:
*Bernhard Grimm (bernhard.grimm@rz.hu-berlin.de); Xiaobo Li (lixiaobo@westlake.edu.cn); Deqiang Duanmu (duanmu@mail.hzau.edu.cn); Rongcheng Lin (linrongcheng@xhlab.ac.cn, Dr. Lin is fully responsible for the distribution of all materials associated with this article)
About author:†These authors contributed equally to this work.
Supported by:
National Key Research and Development Program of China (2020YFA0907601, 2019YFA0906300, and 2022YFC3401800), the National Natural Science Foundation of China (32030009), and the Key Research and Development Program of Zhejiang (2024SSYS0100 and 2023SDXHDX0002).