1. State Key Laboratory of Forage Breeding-by-Design and Utilization and Key Laboratory of Photobiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; 2. State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Artemisinin Research Center, and Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China; 3. China National Botanical Garden, Beijing 100093, China; 4. University of Chinese Academy of Sciences, Beijing 100049, China
About author:†These authors contributed equally to this work.
Supported by:
National Key R&D Program of China (2019YFA0904600, 2021YFA0909600, and 2021YFA0910800), the National Natural Science Foundation of China (U22A20445 and 32300220), and the Natural Science and Foundation of Shandong Province (ZR2023ZD30).