Carbohydrate flow during grain filling: Phytohormonal regulation and genetic control in rice (Oryza sativa)
Bohan Liu1,2, Shuan Meng1,2, Jianchang Yang3, Jun Wu1,2, Yan Peng1,2, Jianhua Zhang4,5,*, Nenghui Ye1,2,*
1. College of Agronomy, Hunan Agricultural University, Changsha 410128, China; 2. Yuelushan Laboratory, Changsha 410128, China; 3. Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China; 4. Department of Biology, Hong Kong Baptist University, Hong Kong 999077, China; 5. School of Life Sciences and State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong 999077, China
Contact:
*Jianhua Zhang (jzhang@hkbu.edu.hk); Nenghui Ye (nye@hunau.edu.cn, Dr. Ye is fully responsible for the distributions of all materials associated with this article)
Supported by:
National Natural Science Foundation of China (32301739, 32171927), the General Research Fund (12105824, 12103220, 12101722), The science and technology innovation Program of Hunan Province (2024RC3182), and the Natural Science Foundation of Hunan Province (2025JJ70111).
Bohan Liu, Shuan Meng, Jianchang Yang, Jun Wu, Yan Peng, Jianhua Zhang, Nenghui Ye. Carbohydrate flow during grain filling: Phytohormonal regulation and genetic control in rice (Oryza sativa)[J]. J Integr Plant Biol, 2025, 67(4): 1086-1104.