Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings
Aysel Sivaci and Munevver Sokmen
Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings
Aysel Sivaci and Munevver Sokmen
J Integr Plant Biol . 2006, (7):  .  DOI: 10.1111/j.1744-7909.2006.00282.x