Aysel Sivaci and Munevver Sokmen. Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings[J]. J Integr Plant Biol, 2006, 48(7): -.
Aysel Sivaci and Munevver Sokmen. Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings[J]. J Integr Plant Biol, 2006, 48(7): -.