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Yanbin Guan1,2, Xuening Zhang2, Zabta Khan Shinwari3, Jian Chen4, Guang Qi5, Fengquan Liu1*and Huan Chen2*
1. Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang 550025, China
2. Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
3. Federal Urdu University of Arts, Science and Technology, Karachi 75300, Pakistan
4. International Genome Center, Jiangsu University, Zhenjiang 212013, China
5. Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research Center of Wheat and Maize/Shandong Technology Innovation Center of Wheat, Jinan 252100, China
*Correspondences: Fengquan Liu (fqliu20011@sina.com, Dr. Liu is fully responsible for distributions of all materials associated with thisarticle); Huan Chen (huan.chen@sjtu.edu.cn)
