J Integr Plant Biol. ›› 1983, Vol. 25 ›› Issue (5): -.
• Research Articles •
Wen Guang-yu Yu Feng-lan Wang Hua-ting Kang Zhi-quan Jiang Ke and Bian Ya-ming
This paper deals with the chemical constituents of the absolute from flower of Osmanthus fragrans (GUI HUA). The constituents were determined by using the methods of GC-MS (EI, CI), fractional distillation, column chromatography, TLC and IR. 26 components have been identified, i.e. 1, 2-dimethyl benzene, 6-methyl-5-hepten-2-one, 3-hexenlyl formate, trans-linalool oxide, cislinalool oxide, linalool, megactigm-6, 8-dien-2,5-oxide, nonanol, terpineol, 3,4-dimethylheptane, 6-ethenyl tetrahydroxy-2,2,6,trimethylpyran-3-ol, nerol, dohydro-β-ionone, geraniol, α-ionone, benzylethanol, β-ionone, 3,7,11-triemethyl-l,6,10-dodecatrien-3-ol, m-ethylphenol, γ -decalacton, 9,12-octadecadienal ethyl palmitate, 3-hydro- xybenzoic acid methylester, 11,14,17-eicosatrienoic acid methylester.
Wen Guang-yu Yu Feng-lan Wang Hua-ting Kang Zhi-quan Jiang Ke and Bian Ya-ming. Studies on Chemical Constituents of the Absolute from Flower of Osmanthus fragrans (GUI HUA)[J]. J Integr Plant Biol., 1983, 25(5): -.
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