Genome-wide association study dissects the genetic bases of salt tolerance in maize seedlings
Xi Luo1†, Bingcai Wang1†, Shan Gao2†, Fei Zhang1, William Terzaghi3 and Mingqiu Dai1*
1 National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China 2 College of Plant Science, Tarim University, Alaer 843300, China 3 Department of Biology, Wilkes University, Wilkes-Barre, Pennsylvania 18766,
†These authors contributed equally to this work. *Correspondence:
Xi Luo, Bingcai Wang, Shan Gao, Fei Zhang, William Terzaghi and Mingqiu Dai. Genome-wide association study dissects the genetic bases of salt tolerance in maize seedlings[J]. J Integr Plant Biol., 2019, 61(6): 658-674.