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Journal of Integrative Plant Biology >

2025 , Vol. 67 >Issue 7: 1697 - 1699

DOI: https://doi.org/10.1111/jipb.13915

Brief Communications

Efficient genetic transformation and genome editing via an Agrobacterium-mediated in commercial oat (Avena sativa L.) cultivars

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  • 1. College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China
    2. State Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    3. State Key Laboratory of Herbage Improvement and Grassland Agro‐ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China

    †These authors contributed equally to this work
    *Correspondences: Tao Hu (hut@lzu.edu.cn); Ke Wang (wangke03@caas.cn); Zan Wang (zanwang@cau.edu.cn), Dr. Wang is fully responsible for the distribution of all material associated with this article)

Received date: 2025-03-02

  Accepted date: 2025-03-22

  Online published: 2025-04-07

Supported by

This research was funded by the National Center for Forestry and Grassland Genetic Resources (2005DKA21003).

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Cite this article

Kun Shi, Weihong Huang, Mengxin Zhu, Shouzhen Teng, Jinli Zhang, Zhizhen Duan, Chenchen Zhu, Tao Hu, Ke Wang, Zan Wang . Efficient genetic transformation and genome editing via an Agrobacterium-mediated in commercial oat (Avena sativa L.) cultivars[J]. Journal of Integrative Plant Biology, 2025 , 67(7) : 1697 -1699 . DOI: 10.1111/jipb.13915

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