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Faculty of Life Sciences: Food, Nutrition and Health
Food Metabolome, Campus Kulmbach, University of Bayreuth, Germany
E-mail: susanne.baldermann@uni-bayreuth.de
https://www.food-metabolome.uni-bayreuth.de/en/index.html
Area of expertise: mass spectrometry of small molecules, adaptation to changing environmental conditions, plant secondary metabolites
Selected Publications:
Zytowski, E., Mollavali, M., and Baldermann, S. (2024). Uptake and translocation of nanoplastics in mono and dicot vegetables. Plant Cell Environ. doi:10.1111/pce.15115
Izadpanah, F., Frede, K., Soltani, F., and Baldermann, S. (2024). Comparison of carotenoid, chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower. Hortic. Plant J. 10: 743–754.
Harbart, V., Frede, K., Fitzner, M., and Baldermann, S. (2023). Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation. Front. Plant Sci. 14: 1124750.
Fitzner, M., Schreiner, M., and Baldermann, S. (2023). Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea. J. Plant Physiol. 291: 154124.
Fitzner, M., Schreiner, M., and Baldermann, S. (2023). Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production. J. Food Compos. Anal. 122: 105435.
Frede, K., Winkelmann, S., Busse, L., and Baldermann, S. (2023). The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica. BMC Plant Biol. 23: 328.
Harbart, V., Kläring, H. P., and Baldermann, S. (2022). Antifogging additives for greenhouse covers- effects on phytochemicals and nutritional quality of lettuce. J. Appl. Bot. Food Qual. 95.
Schmiedeskamp, A., Monika Schreiner, M., and Baldermann. S. (2022) Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.) J. Agric. Food Chem. 70: 1629–1639.
Shi, J., Wang, J., Lv, H., Peng, Q., Schreiner, M., Baldermann, S., and Lin, Z. (2021). Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves. Hortic. Res. 8: 95.
Frede, K., Schreiner, M., and Baldermann, S. (2019). Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. J. Photochem. Photobiol. B. 193: 18–30.
Errard, A., Ulrichs, C., Kühne, S., Mewis, I., Drungowski, M., Schreiner, M., and Baldermann, S. (2015). Single-versus multiple-pest infestation affects differently the biochemistry of tomato (Solanum lycopersicum 'Ailsa Craig'). J. Agric. Food Chem. 63: 10103–10111.
Yang, Z., Baldermann, S., and Watanabe, N. (2013). Recent studies of the volatile compounds in tea. Food Res. Int. 53: 585–599.
Baldermann, S., Kato, M., Kurosawa, M., Kurobayashi, Y., Fujita, A., Fleischmann, P., and Watanabe, N. (2010). Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour. J. Exp. Bot. 61: 2967–2977.
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