Author: Cui, Y. Y., Bai, K. Z., Zou ,C. and Lou, C. H.
					
						J Integr Plant Biol 1965, 13 (3): -.
					
					
										
							
											
					
					
					
			                            	There are two opposite opinions as regards the mechanism and the path of downward oxygen 
transport in rice and other higher  plants. Van  Raalte (1940), Yamada (1952), and others maintain 
that an oxygen pressure gradient of decreasing  magnitude from the stem base down to the root tip 
exists in the intercellular air spaces, which are interconnected throughout the cortex, and the oxygen 
transported therein is in free molecular form and moves about by diffusion along its own gradient.  
Recent diffusion experiments in plants by Barber (1962), employing radioactive O15 as indicator, 
gave direct confirmation of this hypothesis.  The opposite view is held by Brown (1947), 
Soldatenkov (1963) and others. They consider that the passive diffusion of oxygen along its own 
gradient is inadequate to account for the actual amount transported downwards. The fact that 
downward oxygen transport in roots comes almost to a standstill, once the aerial part is removed 
while the cut end of the short stump is still left in air, casts doubts as to the validity of the diffusion 
hypothesis; and is in favour of their claim that in addition to, or in placement of, diffusion, active 
participation of living tissues in shoot is necessary to drive enough oxygen to meet the demand of 
roots.  The oxygen in active transport is no longer in free gaseous state but is in dissolved or 
combined form (as in peroxides) and moves presumably along the vascular bundles in a way which 
is hitherto unrevealed but is apparently dependent upon the physiological activity of the conducting 
tissue.  In our previous report (Lou et al 1964),  we  gave  data  based  on  quantitative  
measurement of the amount of oxygen transported downwards from aerial to submerged  parts in 
intact seedlings with the respiratory hydrometer specially designed for the  purpose.  In seedlings 
of marshy plants (e.g. rice), it amounts to about 50% of the total  oxygen absorbed by the aerial 
part; in water cultured seedlings of ordinary  land  plants  (e.g. pea), 20%–30%.  By deliberately 
blocking the alternative paths of oxygen transport  in seedlings, one at a time, and measuring the 
downward oxygen transport accordingly in  the same way as before, we should be able to decide 
which one of the two paths is mainly responsible for the transport.  The blocking can be 
conveniently carried out at the upper end of the radical in a pea (or broadbean) seedling by surgical 
treatment (see Fig.1); either by ringing off the peripheral cortex where most of the air spaces
  reside; or  by piercing through the central cylinder, within which the vascular bundles are 
confined. The treated radical is then submerged in water and ready for measurement.  Without 
recourse to surgical treatment and mechanical injury, the air space in the cortex can also be blocked 
by displacing its air content with water through vacuum infiltration. The present investigation has 
shown that when the intercellular spaces in the cortex of the radical are blocked either by ringing or 
by infiltration, the aerial part of the treated seedling absorbs much less oxygen than the control as 
though its radical were completely severed (Table 2); or, in other words, the downward oxygen  
transport  is  effectively stopped by such a means.  On the other hand, interruption of vascular 
bundles  in the central cylinder only reduces the amount of oxygen in transport to less than one 
half, which can be accounted for by the combined effect of the reduced root activity due to shortage 
of food supply and the unavoidable partial disruption of the peripheral cortex. Besides taking actual 
measurement, downward oxygen transport in intact pea  (or broadbean) seedlings can also be 
detected by simply noticing the growth rate of its radical.  As is shown in this investigation, the 
radical ceases growing in still water, if the oxygen supply from its aerial part is interrupted.  As a 
result of oxygen deficiency, the radical tip deteriorates in a few days.  These effects can be easily 
realized by ringing off the cortex or by infiltrating its air spaces with water.  That the peripheral 
ringing of the radical does no harm to its growth process is revealed by the fact that if air is bubbled 
through the water culture steadily, normal growth ensues. The above results leave no doubt that in 
seedlings of  rice,  pea,  and  broadbean, downward oxygen transport mainly takes place in the 
intercellular spaces in the radical cortex, and seems to have no concern with the activities of vascular 
bundle and cortex. Although there are evidence that rice roots may actively secrete oxygen in the 
form of peroxides to its immediate neighborhood (the rhizosphere), the actual amount and the 
distance traversed in such an active transport however, is very much limited and is insignificant as 
compared with that taking place in the intercellular spaces.