J Integr Plant Biol.
• Brief Communications •
Previous Articles
Creation of fragrant peanut using CRISPR/Cas9
Lulu Xue1,2, Pengyu Qu1,3, Huanhuan Zhao1, Han Liu1, Bingyan Huang1,4, Xiaobo Wang1,4,5, Zhongxin Zhang1,4, Xiaodong Dai1,4, Li Qin1,4, Wenzhao Dong1,4, Lei Shi1,4,5* and Xinyou Zhang1,4,5*
- 1. Institute of Crop Molecular Breeding, Henan Academy of Agricultural Sciences/Key Laboratory of Oil Crops in Huang‐huai‐hai Plains, Ministry of Agriculture/Henan Provincial Key Laboratory for Oil Crops Improvement/National and Provincial Joint Engineering Laboratory for Peanut Genetic Improvement, Zhengzhou 450002 China
2. College of Agronomy, Shenyang Agricultural University, Shenyang 110161 China
3. College of Life Sciences, Zhengzhou University, Zhengzhou 450002 China
4. Henan Biological Breeding Center Co. Ltd., Zhengzhou 450002 China
5. The Shennong Laboratory, Zhengzhou 450002 China
*Correspondences: Lei Shi (leis100@163.com); Xinyou Zhang (haasxinyou@163.com; Dr. Zhang is fully responsible for the distribution of all materials associated with this article in the manuscript)
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Received:2025-01-11
Accepted:2025-01-18
Online:2025-02-14
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Supported by:This study was supported by grants from the National Key Research and Development Program of China (2022YFD1200400), the Key Project of Science and Technology of Henan Province (201300111000, 221100110300), the Earmarked Fund (CARS‐13), and the Henan Province Agriculture Research System (S2012‐5).
