1. State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, the Chinese Academy of Sciences, Harbin 150081, China
2. Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Molecular Biology, Engineering Research Center of Agricultural Microbiology Technology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China
*Correspondences: Weiqiang Li (liweiqiang@iga.ac.cn); Qingyun Bu (buqingyun@iga.ac.cn, Dr. Bu is fully responsible for the distribution of all materials associated with this article)
This study was supported by the China Postdoctoral Science Foundation (Grant No. 2024T170916), the National Natural Science Foundation of China (Grant No. 32301913), the Natural Science Foundation of Heilongjiang (Grant No. YQ2024C039), the China Postdoctoral Science Foundation (Grant No. 2023M733484), and the Young Scientist Group Project of Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences (Grant No. 2023QNXZ02).
