• Brief Communications •
Zhongyi Yang1†, Shaoqi Lu1†, Wei Li2, Zhen Wang1, Dezhou Hu1,3, Xiaoyue Su1, Fei Wu1, Shupeng Dong1, Xuan Cui1, Yu Zhang1, Yidan Zhang1, Xiao Li1, Qingxin Song1, Deyue Yu1, Guizhen Kan1*, Fang Huang1*
1. National Center for Soybean Improvement, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Jiangsu Collaborative InnovationCenter for Modern Crop Production, Nanjing Agricultural University, Nanjing 210095, China
2. Crop Tillage and Cultivation Institute, Heilongjiang Academy of Agricultural Science, Harbin 150086, China
3. College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China
†These authors contributed equally to this work.
*Correspondences: Guizhen Kan (kanguizhen@njau.edu.cn); Fang Huang (fhuang@njau.edu.cn, Dr. Huang is fully responsible for the distribution of allmaterials associated with this article)
