1. Agricultural Products Processing and Food Safety Key Laboratory of Hunan Higher Education, College of Life and Environmental Science, Hunan University of Arts and Science, Changde 415000, China
2. Hunan Province Key Laboratory of Crop Sterile Germplasm Resource Innovation and Application, College of Life Science, Hunan Normal University, Changsha 410081, China
3. Hunan Provincial Key Laboratory of the Traditional Chinese Medicine Agricultural Biogenomics, Changsha Medical University, Changsha 410219, China
†These authors contributed equally to this work. *Correspondences: Lianfu Tian (hnsdtlf@163.com); Dongping Li (dli@hunnu.edu.cn, Dr. Li is fully responsible for the distribution of all materials associated with this article).
This work was supported by grants of National Nature Science Foundation of China (32071930), the Key Project of Developmental Biology and Breeding from Hunan Province (2000XKQ0203), China Postdoctoral Science Foundation (2023M741146), Project of Hunan Provincial National Nature Science Foundation (2023JJ40429, 2024JJ6312), Project of Hunan Provincial Department of Education (23B0087), and Project of Changsha Municipal Natural Science Foundation (kq2208164, kq2402157).