• Research Article •
Tianzhu Li1†, Qian Zhang2†, Meng Ye1, Yichen Cheng1, Jing Yang1, Jing Wang1, Binglin Xing1, Wei Guan1, Jiamei Li1, Chunyu Liu1, Shengya Guo1, Qiaoyun Yang1, Duo Xu1, Bo Du1,3*, Caixiang Liu4*, Guangcun He1*
1. State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Wuhan 430072, China
2. National Forestry and Grassland Administration Engineering Research Center for Osmanthus fragrans, Hubei University of Scienceand Technology, Xianning 437100, China
3. Hubei Hongshan Laboratory, Wuhan 430072, China
4. State Key Laboratory of Magnetic Resonance Spectroscopy and Imaging, Wuhan Institute of Physics and Mathematics, InnovationAcademy for Precision Measurement Science and Technology, the Chinese Academy of Sciences, Wuhan 430071, China
†These authors contributed equally to this work.
*Correspondences: Bo Du (bodu@whu.edu.cn); Caixiang Liu (cxliu@126.com); Guangcun He (gche@whu.edu.cn, Dr. He is fullyresponsible for the distribution of all materials associated with this article)