• Brief Communication •
Dian Wang1†, Ziyu Cao2†, Wang Chen2†, Hengyu Yan2, Yulian Li3, Zining Sun4, Yiguo Liu2*, Genying Li3* and Guang Qi3*
1. Shandong Key Laboratory for Germplasm Innovation of Saline‐alkaline Tolerant Grasses and Trees, Qingdao Agricultural University, Qingdao266109, China
2. College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China
3. Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research Center of Wheat and Maize/Shandong TechnologyInnovation Center of Wheat, Jinan 252100, China
4. Biomedical Sciences College & Shandong Medicinal Biotechnology Center, Shandong First Medical University & Shandong Academy of MedicalSciences, Jinan 252100, China
†These authors contribute equally to this study.
*Correspondences: Genying Li (lgy111@126.com); Yiguo Liu (yiguoliu@163.com); Guang Qi (guangq1102@163.com, Dr. Qi is fully responsible for thedistribution of the materials associated with this article)
