• New Technology •
Guanhua Zhang1,2, Chunxia Ma3, Sheng Wang1,2, Chuanzhi Kang1,2, Chenglong Sun3, Wei Liu3, Chaogeng Lyu1,2 , Xiao Wang3* and Lanping Guo1,2
1. State Key Laboratory for Quality Assurance and Sustainable Use of Dao‐di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
2. Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, Beijing 100700, China
3. Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, China
*Correspondences: Xiao Wang (wangx@sdas.org); Lanping Guo (glp01@126.com, Dr. Guo is fully responsible for the distributions of allmaterials associated with this article)