• Research Article •
Dinglin Xiao1†, Yuxiang Li1,2†, Bingkun Ge1,2†, Zihan Zhao1, Zhiheng Suo1, Juan Wang1, Chunxia Yan2, Zhi Qi2, Rongfeng Huang1,3,4 *, Ruidang Quan1,3 * and Hua Qin1,3*
1. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2. Key Laboratory of Forage and Endemic Crop Biology, Ministry of Education, School of Life Science, Inner Mongolia University,Hohhot 010021, China
3. National Key Facility of Crop Gene Resources and Genetic Improvement, Beijing 100081, China
4. Shandong Provincial Key Laboratory of Plant Stress, College of Life Sciences, Shandong Normal University, Jinan 250014, China†These authors contributed equally to this work.
*Correspondences: Ruidang Quan (quanruidang@caas.cn); Rongfeng Huang (rfhuang@caas.cn); Hua Qin (qinhua@caas.cn, Dr. Qin isfully responsible for the distribution of the materials associated with this article)