• Research Article •
Shuo Zhang1, Cheng‐Wei Qiu1, Shou‐Heng Shi1,2, Jakkrit Sreesaeng1,2,3, Zi‐Feng Gao1, Chulong Zhang4, Weihua Mao5, Mohamed Abdelalim Ali6, Zhong‐Hua Chen7 and Feibo Wu1
1. Department of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou310058, China
2. Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
3. Expert Center of Innovative Agriculture, Thailand Institute of Scientific and Technological Research, Pathum Thani 12120, Thailand
4. Ministry of Agriculture and Rural Affairs Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute ofBiotechnology, Zhejiang University, Hangzhou 310058, China
5. Bio‐Macromolecules Analysis Lab, Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Hangzhou310058, China
6. Microbiology Department, Faculty of Agriculture, Cairo University, Giza 2613, Egypt
7. School of Agriculture, Food & Wine, The University of Adelaide, Adelaide, SA 5005, Australia
*Correspondence: Feibo Wu (wufeibo@zju.edu.cn)