• Research Article •
Hongyin Hu1†, Shuang Wu1†, Yudan Zheng1†, Ao Li2, Zhaoming Wang3, Kunjing Qu1, Ying Yang1, Na Wang1, Xue Yang1, Yingzhuo Wan1, Chenxiang Jiang1, Zhipeng Liu4, Jianquan Liu1*, Haiqing Wang5* and Guangpeng Ren1*
1. State Key Laboratory of Herbage Improvement and Grassland Agro‐Ecosystems, College of Ecology, Lanzhou University, Lanzhou73000, China
2. Shandong Academy of Grape, Shandong Academy of Agricultural Sciences, Jinan 25000, China
3. National Center of Pratacultural Technology Innovation (under preparation), Hohhot 010010, China
4. State Key Laboratory of Grassland Agro‐ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730000, China
5. Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China
†These authors contributed equally to this work.
*Correspondences: Jianquan Liu (liujq@nwipb.ac.cn); Haiqing Wang (wanghq@nwipb.cas.cn); Guangpeng Ren (rengp@lzu.edu.cn, Dr. Ren is fully responsible for the distribution of all materials associated with this article)