• Brief Communications •
Jie Huang1†, Yu Cheng1†, Jing Ruan1,2†, Xixi Liu1, Dandan Xia3, Yiting Chen1, Delong Fan1, Jiezheng Ying1, Yifeng Wang1, Xiaohong Tong1, Zhiyong Li1, Dawei Xue2, Jianwei Zhang3, Jian Zhang1* and Yuxuan Hou1*
1. State Key Lab of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 311400, China
2. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China
3. National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan 430070, China
†These authors contributed equally.
*Correspondences: Jian Zhang (zhangjian@caas.cn), Yuxuan Hou (houyuxuan@caas.cn, Dr. Houis is fully responsible for the distribution of the materialsassociated with this article)
