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Tong‐Jian Liu1,2†, Xin‐Feng Wang1,2†, Ding‐Ding Shi1,2†, Zhi‐Qiang Wang1,2, Gui‐Qi Bi3, Zhe‐Li Lin4, Hui‐Run Huang1,2, Xue‐Jun Ge1,2, Lin‐Feng Li5, Hai‐Fei Yan1,2*, Shao‐Hua Zeng1,2,6*and Zu‐Lin Ning1,2
1. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, The Chinese Academy of Sciences, Guangzhou 510650, China
2. Key Laboratory of National Forestry and Grassland Administration on Plant Conservation and Utilization in Southern China, South China Botanical Garden, The Chinese Academy of Sciences, Guangzhou 510650, China
3. Coconut Research Institute of Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China
4. School of Biology and Agriculture, Shaoguan University, Shaoguan 512005, China
5. School of Life Sciences, Sun Yat‐sen University, Guangzhou 510275, China
6. University of the Chinese Academy of Sciences, Beijing 100049, China
†These authors contributed equally to this work.
*Correspondences: Zu‐Lin Ning (zlning@scbg.ac.cn, Prof. Ning is fully responsible for the distribution of all materials associated with this article); Hai‐FeiYan (yanhaifei@scbg.ac.cn); Shao‐Hua Zeng (shhzeng@scbg.ac.cn)
