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Yuanyuan Zhou1, Kexin Chen2, Jiaojiao Bai3, Xiaotong Liu2 and Dongping Lu1*
1. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China
3. College of Pharmacy and Life Science, Jiujiang University, Jiujiang 332000, China
*Correspondence: Dongping Lu (dplu@sjtu.edu.cn)