• Research Article • Previous Articles
Xilei Wang1†, Qiuxia Li1†, Zhaohui Zeng1, Du Dongqian1, Jiachang Zhang2, Jifeng Liu3, Zhouli Xie4, Zhaohu Li1, Yushi Zhang1* and Mingcai Zhang1*
1. State Key Laboratory of Plant Environmental Resilience, College of Agronomy and Biotechnology, China Agricultural University,Beijing 100101, China
2. State Key Laboratory of Plant Environmental Resilience, College of Biological Sciences, China Agricultural University, Beijing100101, China
3. Hebei Wotu Seed Co. Ltd, Handan 056000, China
4. National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, College of Plant Science & Technology,Huazhong Agricultural University, Wuhan 430000, China
†These authors contributed equally to this work.
*Correspondences: Yushi Zhang (zhangyushi@cau.edu.cn); Mingcai Zhang (zmc1214@163.com, Dr. Mingcai Zhang is fully responsiblefor the distribution of all materials associated with this article)