• Research Article • Previous Articles
Shaoqin Li1,2,3, Hailin Wang1, Zumei Ye1,4, Zhiju Fu1, Yanyu Ru1,4, Yongping Yang1,4, Kongfen Wu1, Diqiu Yu1,2,5* and Yanjuan Jiang1,2,3*
1. State Key Laboratory for Conservation and Utilization of Bio‐Resources in Yunnan, School of Life Sciences, Yunnan University,Kunming 650500, China
2. Yunnan Key Laboratory of Basic Research and Innovative Application for Green Biological Production, Yunnan University, Kunming650500, China
3. Chinese Academy of Sciences Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical BotanicalGarden, the Chinese Academy of Sciences, Kunming 650223, China
4. School of Ecology and Environmental Science, Yunnan University, Kunming 650500, China
5. Southwest United Graduate School, Kunming 650092, China
*Correspondences: Yanjuan Jiang (yanjuanjiang@ynu.edu.cn, Dr. Jiang is fully responsible for the distributions of all materialsassociated with this article); Diqiu Yu (ydq@ynu.edu.cn)