Liuhong Zhu1†, Hanchi Yang1†, Peixuan Li1†, Lina Dong1, Shang Zhao1, Honghao Lv1, Neil Crickmore2, Xuguo Zhou3, Youjun Zhang1 and Zhaojiang Guo1*
1. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences,Beijing 100081, China
2. School of Life Sciences, University of Sussex, Brighton BN1 9QE, UK
3. Department of Entomology, School of Integrative Biology, College of Liberal Arts & Sciences, University of IllinoisUrbana‐Champaign, Urbana IL 61801‐3795, USA
†These authors contributed equally to the article.
*Correspondence: Zhaojiang Guo (guozhaojiang@caas.cn)