J Integr Plant Biol.
• Research Article •
Previous Articles
Constitution and function of intergenic genome regions in cultivated versus annual wild soybean in China
Xiaoshuai Hao1, Xinyang Hu1, Yongpeng Pan1, Qi Zhang1, Ran Ou1, Fenfen Jiang1, Fangdong Liu1,2,3,4,5,6, Jiaoping Zhang1,2,3,4,5,6, Wubin Wang1,2,3,4,5,6, Guangnan Xing1,2,3,4,5,6, Junyi Gai1,2,3,4,5,6* and Jianbo He1,2,3,4,5,6*
- 1. MARA National Center for Soybean Improvement (General), Nanjing Agricultural University, Nanjing 210095, China
2. Zhongshan Biological Breeding Laboratory (ZSBBL), Nanjing 210095, China
3. MARA Key Laboratory of Biology and Genetic Improvement of Soybean, Nanjing Agricultural University, Nanjing 210095, China
4. National Innovation Platform for Industry‐Education Integration of Soybean Bio‐breeding, Nanjing Agricultural University, Nanjing 210095, China
5. State Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing 210095, China
6. Jiangsu Key Laboratory of Soybean Biotechnology and Intelligent Breeding, Nanjing Agricultural University, Nanjing 210095, China
*Correspondences: Jianbo He (hjbxyz@gmail.com, Dr. He is fully responsible for the distribution of all materials associated with this article); Junyi Gai (sri@njau.edu.cn)
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Received:2025-10-10
Accepted:2026-02-12
Online:2026-03-16
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Supported by:This work was supported by the National Key Research and Development Program of China (2024YFD1201400), the Local Science and Technology Development Fund Guided by the Central Government of Shandong Province (YDZX2023102), the Zhongshan Biological Breeding Laboratory (ZSBBL‐KY2023‐03), the Key Science & Technology Project of Anhui Province (202423l10050012), the MOE 111 Project (B08025), the MOA CARS‐04 program, and the Sanya institute of NAU (NAUSY‐ZZ02).
