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Nan Chai2†, Wuge Liu1†, Kangli Sun1, Qian Qian1, Yao‐Guang Liu2, Xianrong Xie2* ,Qinlong Zhu2* and Jiantao Tan1*
1. Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
2. College of Agriculture, South China Agricultural University, Guangzhou 510642, China
†These authors contributed equally to this work.
*Correspondences: Jiantao Tan (tanjiantao@gdaas.cn, Dr. Tan is fully responsible for distributions of all materials associated with this article); Qinlong Zhu(zhuql@scau.edu.cn); Xianrong Xie (xiexianrong@scau.edu.cn)
