Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes
Keyvan Aghaei1,2, Ali Akber Ehsanpour2 and Setsuko Komatsu1*
1National Institute of Crop Science, Tsukuba 305-8518, Japan 2Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan 8174673441, Iran Present address of Keyvan Aghaei: Department of Biology, University of Zanjan, Zanjan 45195-313, Iran
Keyvan Aghaei, Ali Akber Ehsanpour, and Setsuko Komatsu. Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes[J]. J Integr Plant Biol., 2009, 51(12): 1095-1103.