Efficient genetic transformation and genome editing via an Agrobacterium-mediated in commercial oat (Avena sativa L.) cultivars
Kun Shi1†, Weihong Huang2†, Mengxin Zhu3†, Shouzhen Teng1, Jinli Zhang1, Zhizhen Duan1, Chenchen Zhu1, Tao Hu3*, Ke Wang2* and Zan Wang1*
1. College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China
2. State Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3. State Key Laboratory of Herbage Improvement and Grassland Agro‐ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China
†These authors contributed equally to this work *Correspondences: Tao Hu (hut@lzu.edu.cn); Ke Wang (wangke03@caas.cn); Zan Wang (zanwang@cau.edu.cn), Dr. Wang is fully responsible for the distribution of all material associated with this article)
