J Integr Plant Biol. ›› 2025, Vol. 67 ›› Issue (4): 1086-1104.DOI: 10.1111/jipb.13904

• Review Articles • Previous Articles     Next Articles

Carbohydrate flow during grain filling: Phytohormonal regulation and genetic control in rice (Oryza sativa)

Bohan Liu1,2, Shuan Meng1,2, Jianchang Yang3, Jun Wu1,2, Yan Peng1,2, Jianhua Zhang4,5,*, Nenghui Ye1,2,*   

  1. 1. College of Agronomy, Hunan Agricultural University, Changsha 410128, China;
    2. Yuelushan Laboratory, Changsha 410128, China;
    3. Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China;
    4. Department of Biology, Hong Kong Baptist University, Hong Kong 999077, China;
    5. School of Life Sciences and State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong 999077, China
  • Received:2024-07-11 Accepted:2025-03-06 Online:2025-04-07 Published:2025-04-01
  • Contact: *Jianhua Zhang (jzhang@hkbu.edu.hk); Nenghui Ye (nye@hunau.edu.cn, Dr. Ye is fully responsible for the distributions of all materials associated with this article)
  • Supported by:
    National Natural Science Foundation of China (32301739, 32171927), the General Research Fund (12105824, 12103220, 12101722), The science and technology innovation Program of Hunan Province (2024RC3182), and the Natural Science Foundation of Hunan Province (2025JJ70111).

Abstract: Both the filling and development of grain are key processes determining agriculture production and reproductive growth in rice. The processes of grain filling and endosperm development are crucial for the accumulation of major storage compounds in rice grains. This requires extensive remobilization of carbon reserves from source to sink and the precise regulation of sucrose-to-starch conversion. Both the developmental sequence of the panicle and environmental signals influence the carbon flow between the leaves, leaf sheath, stem, and spikelets during grain filling. This, in turn, affects endosperm development and the production of storage compounds. In this review, we synthesize recent insight into grain development in rice, focusing on the dynamic changes in phytohormones and how their homeostasis integrates developmental and environmental cues to control grain filling in the developing panicle. We also highlight recent advances in the genetic control of carbohydrate remobilization and the transcriptional regulatory networks governing carbohydrate metabolism and grain development in rice. The asynchronous initiation and imbalance in grain filling limit the full yield potential of cereal crops. The “superior/inferior spikelets” serve as a model system for understanding the regulatory mechanisms underlying grain filling and development. Systematic research on carbohydrate flow and phytohormone crosstalk could enhance our understanding of optimizing yield production in cereal crops. Additionally, a thorough analysis of key genetic regulatory mechanisms can offer a genetic foundation and targets for precisely adjusting grain filling traits, ultimately aiding in the development of high-yield crop varieties.

Key words: carbohydrate, environmental response, genetic control, grain development, grain filling, phytohormonal regulation, rice

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