1. Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables and Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China
2. Guangdong Provincial Key Laboratory of Plant Molecular Breeding, State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources, South China Agricultural University, Guangzhou 510642, China
†These authors contributed equally in this work. *Correspondences: Fangping Li (fangping.li@scau.edu.cn); Yonghua Qin (qinyh@scau.edu.cn, Dr. Qin is fully responsible for the distribution of all materials associated with this article)
This work was supported by the Natural Science Foundation of Guangdong Province (2025A1515012561 and 2024A1515013152), National Natural Science Foundation of China (W2433071 and 31972367), and Provincial Rural Revitalization Strategy Special Project of Guangdong in 2024 (2024‐NPY‐00‐030).