• Review Article •
Yibo Zhang1,2,3, Dian Jiao2, Chenjia Shen3, Junhui Zhou2, Juan Guo2,4, Jian Yang2,5*, Shuang Liu1*, Ping Su2*
1. Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing 100700, China
2. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao‐di Herbs, National Resource Center for Chinese MateriaMedica, China Academy of Chinese Medical Sciences, Beijing 100700, China
3. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China
4. Dalian Institute of Marine Traditional Chinese Medicine, China Academy of Chinese Medical Sciences and Dalian University, Dalian 116622, China
5. Research Center for Quality Evaluation of Dao‐di Herbs, Nanchang 330000, China
*Correspondences: Jian Yang (yangchem2012@163.com); Shuang Liu (scarlett0706@163.com); Ping Su (suping120@nrc.ac.cn, Dr. Suis fully responsible for the distribution of all materials associated with this article)