Traits improvement of wild rice O. rufipogon via multiplex genome editing
Chang Tian1†, Xu Tang2,3†, Guangzhong Zhang4†, Rui Zhang5, Xinruolan Yang5, Lei Ding5, Caiyun Yin1, Hongfei Lin1, Fenglin Su1, Suikang Wang1, Xiaoxia Li1, Lianguang Shang1, Yong Zhang2* and Quan Wang1*
1. Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Agricultural Genomics Institute, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China
2. Chongqing Key Laboratory of Plant Resource Conservation and Germplasm Innovation, Integrative Science Center of Germplasm Creation in Western China (Chongqing) Science City, School of Life Sciences, Southwest University, Chongqing 400715, China
3. State Key Lab of Rice Biology, China National Rice Research Institute, Hangzhou 311400, China
4. College of Life Sciences, Nankai University, Tianjin 300071, China
5. School of Life Sciences and Technology, University of Electronic Science and Technology of China, Chengdu 611731, China
†These authors contributed equally to this work. *Correspondences: Yong Zhang (zhangyong916@swu.edu.cn); Quan Wang (wangquan03@caas.cn, Dr. Wang is fully responsible for the distribution of all materials associated with this article)
This research was supported by the Biological Breeding‐Major Projects (2023ZD04076), the National Natural Science Foundation of China (32300312), and the Innovation Program of CAAS (CAAS‐CSIAF‐202303).
