• Commentary •
Ziyao Hu1†, Langrang Zhang1†, Huibin Han2* and Guodong Wang1*
1. College of Life Sciences, Shaanxi Normal University, Xi'an 710119, China
2. Jiangxi Province Key Laboratory of Vegetable Cultivation and Utilization, Jiangxi Agricultural University, Nanchang 330045, China†These authors contributed equally to this work.
*Correspondences: Huibin Han (huibinhan@jxau.edu.cn); Guodong Wang (guodong_wang@snnu.edu.cn, Dr. Wang is fully responsiblefor the distribution of all materials associated with this article)