Please wait a minute...
J Integr Plant Biol, 1982, 24 (4): -, Research Article
A Preliminary Study on the Chemical Constituents of the Essential Oil of Michelia alba Dc.
Zhu Liang-feng, Lu Bi-yao and Xu Dan
doi:
Abstract
The white flowers of Michelia alba DC. Are noted for their strong fragrance and they are widely cultivated in South and Southwest China. The essential oil obtained from the flower is used in teaperfuming as well as in making highly prized perfume. Yellowish oil was acquired with 0.24% yield by steamdistillating the flowers. The essential oil was analysed by means of GC/MS/DS. As a result, 24 constituents were identified as follows: methyl 2-methylbutyrate, campbene, β-pinene, α-phellandrene, β-myrcene, limonene,. 1,8-cineole, ocimene, △3-carene, o-cymene, α-cubebene, cis-linalool oxide, α-ylangene, trans-linalool oxide, β-cubebene, linalool, cis-caryophyllene, β-selin- erie, δ-cadinene, trans-carveol, methyl, eugenol, β-bisabolene, methyl isoeugenol, isoaristolene.
--------------------------------------------------------------------------------------------------------------------
   Online on:
This Article
   Full Text  
   Full Text (PDF) 
   Supporting information
Services
   E-mail Link to this Article
   Export Citation for this Article
Citing Articles
   Cited By
Google Scholar
   Articles by Zhu Liang-feng
   Articles by Lu Bi-yao
   Articles by Xu Dan
PubMed
   Articles by Zhu Liang-feng
   Articles by Lu Bi-yao
   Articles by Xu Dan
Editorial Office, Journal of Integrative Plant Biology, Institute of Botany, CAS
No. 20 Nanxincun, Xiangshan, Beijing 100093, China
Tel: +86 10 6283 6133 Fax: +86 10 8259 2636 E-mail: jipb@ibcas.ac.cn
Copyright © 2020 by the Institute of Botany, the Chinese Academy of Sciences
Online ISSN: 1744-7909 Print ISSN: 1672-9072 CN: 11-5067/Q
网站备案号:京ICP备16067583号-22