Key Laboratory of Plant Resources
Institute of Botany, Chinese Academy of Sciences
Beijing 100093, China
Area of expertise: Fruit quality and ripening; transcription factor; m6A RNA methylation; protein degradation; tomato; strawberry
Editor until: June 30, 2022
Chen, T., Qin, G., and Tian, S. (2020). Regulatory network of fruit ripening: Current understanding and future challenges. New Phytol. 228:1219–1226.
Cai, J., Chen, T., Wang, Y., Qin, G., and Tian, S. (2020). SlREM1 triggers cell death by activating an oxidative burst and other regulators. Plant Physiol. 183:717–732.
Zhou, L., Tian, S., and Qin, G. (2019). RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening. Genome Biol. 20: 156.
Li, H., Tian, S., and Qin, G. (2019). NADPH oxidase is crucial for the cellular redox homeostasis in fungal pathogen Botrytis cinerea. Mol. Plant-Microbe Int. 32: 1508–1516.
Cai, J., Wang, P., Tian, S., and Qin, G. (2018). Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening. Postharvest Biol. Technol. 145: 213–221.
Cai, J., Qin, G., Chen, T., and Tian, S. (2018). The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels. New Phyto. 219: 1406–1420.
Wang, W., Cai, J., Wang, P., Tian, S., and Qin, G. (2017). Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. Genome Biol. 18: 47.
Qin, G., Zhu, Z., Wang, W., Cai, J., Chen, Y., Li, L., and Tian, S. (2016). A Tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiol. 172: 1596–1611.
Wang, Y., Wang, W., Cai, J., Zhang, Y., Qin, G., and Tian, S. (2014). Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening. Genome Biol. 15: 548.
Qin, G., Wang, Y., Cao, B., Wang, W., and Tian, S. (2012). Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. Plant J. 70: 243–255.