Effects of Different Levels of Water Stress on Leaf Water Potential, Stomatal Resistance, Protein and Chlorophyll Content and Certain Anti-oxidative Enzymes in Tomato Plants
Hatem Zgallaï, Kathy Steppe and Raoul Lemeur
J Integr Plant Biol . 2006, (6):  .  DOI: 10.1111/j.1744-7909.2006.00272.x

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