• Research Article •
Shuai Li1†, Xinyang Tan2†, Lei Yang1, Xiaolong Deng3, Miaomiao Li4, Lang Qin3, Liangxuan Qi1, Jing Li1, Guanghua Luo1, Meng Yuan3, Yang Sun4, Chunqing Zhao2, Kun Zhang3, Jichao Fang1,2 *, Zhen He3,5 * and Rui Ji1,2 *
1. Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food and Safety‐State KeyLaboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, China
2. State Key Laboratory of Agricultural and Forestry Biosecurity, College of Plant Protection, Nanjing Agricultural University, Nanjing210095, China
3. School of Plant Protection, Yangzhou University, Yangzhou 225009, China
4. School of Life Sciences, Anhui Normal University/Key Laboratory for Conservation and Use of Important Biological Resources ofAnhui Province, Wuhu 241000, China
5. Sanya National Academy of Southern Propagation, Chinese Academy of Agricultural Science, Sanya 572024, China†These authors contributed equally to this work.
*Correspondences: Jichao Fang (fangjc@jaas.ac.cn); Zhen He (hezhen@yzu.edu.cn); Rui Ji (jirui@jaas.ac.cn, Dr Ji is fully responsible forthe distribution of all materials associated with this article)