• Research Article • Previous Articles
Yuhan Ren1,2†, Congfan Yang1†, Haoyan Ji1, Kun Xie1, Haoran Mao1, Dechao Zeng1, Lingxiao Wang1, Shuangshuang Wang1,3*, Guohua Xu1,4 and Aiqun Chen1,4*
1. State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Resources and Environmental Sciences, NanjingAgricultural University, Nanjing 210095, China
2. School of Life Sciences, Qilu Normal University, Jinan 250200, China
3. State Key Laboratory of Tropical Crop Breeding, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
4. Key Laboratory of Plant Nutrition and Fertilization in Lower‐Middle Reaches of the Yangtze River, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China
†These authors contributed equally to this work.
*Correspondences: Aiqun Chen (chenaq8@njau.edu.cn, Dr. Chen is fully responsible for the distribution of all materials associated withthis article); Shuangshuang Wang (wangss945@126.com)