Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants
Ali Raza1,2, Yiran Li1,2, Chunli Guo1,2, Erna Karalija3, Evgenios Agathokleous4,5, Meng Jiang6,7, Jie Zhou6,8, Vasileios Fotopoulos9* and Zhangli Hu1,2,10,11*
1. Guangdong Key Laboratory of Plant Epigenetics, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China 2. Shenzhen Engineering Laboratory for Marine Algal Biotechnology, Guangdong Technology Research Center for Marine Algal Biotechnology, Longhua Innovation Institute for Biotechnology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China 3. Faculty of Science, Laboratory for Plant Physiology and Molecular Biology, University of Sarajevo, Sarajevo 71000, Bosnia and Herzegovina 4. Key Laboratory of Agrometeorology of Jiangsu Province, School of Ecology and Applied Meteorology, Nanjing University of Information Science & Technology (NUIST), Nanjing 210044, China 5. Research Center for Global Changes and Ecosystem Carbon Sequestration & Mitigation, School of Ecology and Applied Meteorology, Nanjing University of Information Science & Technology (NUIST), Nanjing 210044, China 6. Hainan Institute, Yazhou Bay Science and Technology City, Zhejiang University, Sanya 572025, China 7. National Key Laboratory of Rice Biology and Breeding, The Advanced Seed Institute, Zhejiang University, Hangzhou 310058, China 8. Department of Horticulture, Zhejiang Provincial Key Laboratory of Horticultural Crop Quality Regulation, Zhejiang University, Hangzhou 310058, China 9. Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, Lemesos 3036, Cyprus 10. Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Resources and Healthcare Products, School of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou 521041, China 11. Hunan Innovation Center for Synthetic Biomanufacturing Industry, Hunan University of Arts and Science, Changde 415000, China *Correspondences: Zhangli Hu (huzl@szu.edu.cn, Dr. Hu is fully responsible for the distribution of all materials associated with this article); Vasileios Fotopoulos (vassilis.fotopoulos@cut.ac.cy)
ZH's work was supported by the National Natural Science Foundation of China (32273118), the Guangxi Major Program for Science and Technology (GuikeAA24263042), the Shenzhen Special Fund for Sustainable Development (KCXFZ20211020164013021), the Guangdong Key R & D Project (2022B1111070005), The Engineering Research Center Support Program from the Development and Reform Commission of Shenzhen Municipality (XMHT20220104019), the Shenzhen University 2035 Program for Excellent Research (2022B010), and Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products (2021B1212040015). EA's work was supported by the National Natural Science Foundation of China (No. 31950410547). VF's work was supported by the Research and Innovation Foundation of Cyprus (project “YieldShield”: EXCELLENCE/0421/0462), Horizon Europe (project “PRIMESOFT”: 101079119), and Horizon 2020 (project “RADIANT”: 101000622).