1. Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China 2. State Key Laboratory of Seed Innovation, National Center for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China 3. University of Chinese Academy of Sciences, Beijing 100049, China †These authors contributed equally to this work. *Correspondences: Yongqing Jiao (jiaoyongqing@henau.edu.cn, Dr. Jiao is fully responsible for the distribution of all materials associated with this article); Erhui Xiong (xiongerhui@henau.edu.cn)
This work was supported by National Natural Science Foundation of China (32172418, 32572307 and U24A20394), Natural Science Foundation of Henan (262300421267 and 262300421127), Joint Fund for Science and Technology Research and Development Plan of Henan (222301420028, 232102111099, and 222102110106), Major Science and Technology Project of Henan Province (221100110300), and Henan Agricultural University (30500689, 30501240, and 30501269).