J Integr Plant Biol.
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Development of low‐prolamin rice germplasm via CRISPR/Cas9 editing to improve eating and cooking quality
Zhihui Chen1†, Yu Chen2†, Gexing Wan2†, Hui Dong3, Tian Pan2, Wenkun Yang2, Yiyang Zhou2, Bingke Luo1, Yun Zhu2, Xiaohang Han1, Lianji Lu2, Xin Wang2, Cailin Lei2, Zhichao Zhao2, Jie Wang2, Yulong Ren2* and Jianmin Wan1, 2, 3*
- 1. College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China
2. State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3. State Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
†These authors contributed equally to this work.
*Correspondences: Jianmin Wan (wanjianmin@caas.cn, Dr. Wan is fully responsible for the distribution of all materials associated with this article); Yulong Ren (renyulong@caas.cn)
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Received:2026-05-12
Accepted:2026-08-11
Online:2026-08-20
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Supported by:This study was supported by the Agriculture Science and Technology Major Project, the National Key R&D Program of China (2021YFF1000200; 2024YFF1000600), the Basic Research Center, the Innovation Program of CAAS (CAAS‐CSNCB‐202302), and the Inner Mongolia Innovation Center of Biological Breeding Technology (2025–2027).
