1. Collaborative Innovation Center of Henan Grain Crops, Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production, Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China 2. Xinxiang Academy of Agricultural Sciences, Xinxiang 453004, China 3. Shanghai University of Medicine & Health Sciences, Shanghai 201318, China 4. Department of Biological Sciences, Michigan Technological University, Houghton MI 49931, USA 5. College of Agriculture, Guizhou University, Guiyang 550025, China 6. South China Agricultural University, Guangzhou 510642, China *Correspondences: Ting Peng (lypengting@163.com, Dr. Peng is fully responsible for the distribution of all materials associated with this article); Hongwei Xue (xhw@scau.edu.cn)
This research was supported by the National Natural Science Foundation of China (32001440 and 32272014), the Natural Science Foundation of Henan (262300421249), and the Henan University Innovative Research Team Program in Science and Technology (25IRTSTHN030). Additional support came from the Science and Technology Innovation Foundation of Henan Agricultural University (2024CXZX006) and a Henan Provincial Science and Technology Research Project (252102111144). The Key Laboratory of Functional Agriculture of Guizhou Province ([2023]007) and the Key Laboratory of Molecular Breeding for Grain and Oil Crops of Guizhou Province ([2023]008) also supported this work.
