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TaANT11-4A enhances grain yield by orchestrating photosynthesis and carbohydrate metabolism through direct transcriptional activation

Pengpeng Zhang11,2, 2†1, Jingjing Wen1†1, Shan Gao1†1, Jiajun Ma11, Jiahui Jin13, Xiaofei Ma31, Wen-Ting Liu12, Juan Li24, De-Jun Han4*2, Yue-Qiang Zhang2* and Kun-Ming Chen1*1   

  1. 1. National Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Life Sciences, Northwest A&F University, Yangling 712100, China;
    2. Xinjiang Key Laboratory of Crop Biotechnology, Institute of Crop Research, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China;
    3. Institute of Wheat Research, Shanxi Agricultural University, Linfen 041000, China;
    4. State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Agronomy, Northwest A&F University, Yangling 712100, China
    †These authors contributed equally to this work.
    *Correspondences: Kun-Ming Chen (kunmingchen@nwsuaf.edu.cn, Dr. Chen is fully responsible for the distribution of all materials associated with this article); Yue-Qiang Zhang (yueqiangzhang@xaas.ac.cn); De-Jun Han (handj@nwafu.edu.cn)
  • Received:2026-01-15 Accepted:2026-09-07 Online:2026-10-14
  • Supported by:
    This work was supported by the Xinjiang Uygur Autonomous Region “Tianshan Talents” Leading Talents in Science and Technology Innovation program (2024TSYCLJ0042), the Special Project for Scientific and Technological Innovation of the Xinjiang Research Institute of Arid Area Agriculture (XJHQNY- 2025-4-2), the Postdoctoral Scientific Research Project of Shaanxi Province (2025BSHSDZZ148), the Open Project Program of the National Key Laboratory of Crop Improvement for Stress Tolerance and Production (CSBAA202208), the Chinese Universities Scientific Fund (2452023069), and the Xinjiang Academy of Agricultural Sciences and Technology Innovation Stabilization Support Special Project (xjnkywdzc2024001-01).

Abstract: The AINTEGUMENTA (ANT) transcription factor family plays important roles in floral organogenesis and plant development; however, the mechanisms by which ANT proteins regulate yield remain unclear. Here, we conducted a genome-wide search and identified 64 ANT genes in the wheat genome. Association analysis of yield-related traits in 403 wheat accessions revealed that ANT family genes were significantly associated with grain size and weight. Among these genes, TaANT11-4A showed a strong association with yield-related traits. Three single-nucleotide polymorphisms (SNPs) near TaANT11-4A modulated its expression and defined two haplotypes. TaANT11-4AHap2 was identified as an elite allele associated with increased grain size. Overexpression of TaANT11-4A significantly increased grain size and overall plant biomass, largely owing to higher photosynthetic rates and increased activities of key enzymes involved in photosynthesis and carbohydrate metabolism in the transgenic plants. Further analyses demonstrated that TaANT11-4A directly binds to and activates TaEGY2, TaAAE1, and TaAAE2, which are involved in photosynthesis and carbohydrate metabolism. Consistent with these findings, knockout of TaEGY2 reduced grain size and yield, whereas overexpression of TaEGY2 or TaAAE2 increased these traits relative to the wild type (WT). Collectively, our results demonstrate that TaANT family proteins, particularly TaANT11-4A, are key regulators of wheat grain size and yield through the direct transcriptional activation of genes that coordinate photosynthesis and carbohydrate metabolism.

Key words: biomass, carbohydrate metabolism, grain size, photosynthesis, TaANT11-4A, wheat

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