J Integr Plant Biol.
• Brief Communication •
Comparative genomics reveals hidden genetic determinants of wheat gluten quality
Jijin Zhang1, 2, Zhanxiang Wang1, 2, Wenjia Zhang3, Da Zheng1, 2, Ao Li1, 2, Lei Guo3, Beirui Niu1, 2, Bingjie Zhu1, 2, Xin Gao3, Meng Jin1, 2, Jing Wang1, 2, Changbin Yin1, 2, Xinyou Cao3* and Fei Lu1, 2, 4*
- 1. Laboratory of Advanced Breeding Technologies, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101 China;
2. University of Chinese Academy of Sciences, Beijing, 100049 China;
3. State Key Laboratory of Wheat Improvement, Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, 250100 China;
4. CAS–JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101 China
*Correspondences: Fei Lu (flu@genetics.ac.cn, Dr. Lu is fully responsible for the distribution of all materials associated with this article); Xinyou Cao (cxytvs@163.com)
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Received:2026-07-17
Accepted:2026-09-23
Online:2026-10-06
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Supported by:This work was supported by the Agriculture Science and Technology Major Project, the National Natural Science Foundation of China (32225038), National Key Research and Development Program (2021YFF1000203, 2022YFF1002904, and 2023YFF1000604), and the Open Project of the State Key Laboratory of Wheat Improvement (KFKT202508), the Taishan Scholars Program (tstp20240843), the Key R&D Program of Shandong Province (2026LZGC001).
